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Thursday, February 07, 2008

Gong Hay Fat Choy: Part Deux






We had the table all set with Chinese decorations, Chinese music playing in the background, our children dressed in Chinese costumes and we ate fettucini alfredo. Which, to be fair, really is authentic Chinese cuisine for us since we ate Italian the whole time we were in China. (and of course it's Lili's favorite, so happy new year to her!)
Lili and I did eat at a Chinese restaurant today for lunch. And, hello! she asked me if they had spaghetti.....anyway, the staff was all over her (and thank goodness she's much more social now or it would've been a fiasco). Every time I went up to get my food one of the waitresses, hostesses or hosts would be sitting at our table talking away to her. They went on and on about how beautiful she was. When it was time to leave, they gave her a stuffed animal and every one of them said "Bye Lili". It was a nice experience.
This Saturday will mark our SIXTH MONTH Liliana-versary! Wow.
Has it been 6 months already?
It's only been 6 months?
Very strange. Sometimes it seems like we were just there, other times it seems like she's been here forever.
Amazing.

1 Comments:

At 10:40 PM , Blogger Musings from Kim K. said...

Love the pics and the fact that you ate fettucini alfredo tonight. Emma would come running to your house if she knew that you had that for dinner (it's her favorite). Which restaurants serve pasta in China? Lucy's? Any other restaurants? We seriously need that restaurant list from you!!

PS. How was Nihao Kai-lan?

Love,
Kim K.

 

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